The Best Carmel Syrup Recipe

Okay Dawn, here it is:

2 c. sugar
1 c. buttermilk
1 c. butter
2 T. corn syrup

Boil 5 minutes then add:

1 t. baking soda
2 t. vanilla

I really like it over french toast. The cinnamon and the carmel taste amazing together. Actually the syrup is good enough to drink by itself, but I probably wouldn't recommend it! I think we should have it for breakfast tomorrow. Yumm!